SOLSTICS Energy Drinks

1.- Solstic Cardio 

Solstic Cardio is a convenient daily drink packet that provides important nutrients for maintaining cardiovascular health. Solstic Cardio contains a synergistic blend of vitamins, amino acids and antioxidant-rich nutrients that facilitate brain function, energy production, immune function, and healthy bones and muscle tissue. Solstic Cardio provides:

Vitamin D is not only recognized for its crucial role in promoting bone health, but also for its emerging significance in regulating immune system activity, reducing the risk of infectious and chronic diseases, promoting optimal muscle strength, and facilitating healthy brain, heart and nervous system function. Vitamin D also appears to play an important role in glucose metabolism—the conversion of blood sugar into energy.

Vitamin K is essential for blood coagulation (blood clotting) and appears to be an important cofactor for treating and/or preventing atherosclerosis and calcified arterial plaque. Thus, vitamin K may help reduce the risk of cardiovascular disease by reducing coronary calcification. Recent research also indicates that vitamin K plays a significant role in bone metabolism. Several human trials have shown that vitamin K is effective in the treatment of osteoporosis and has been shown to maintain bone mineral density and inhibit new bone fractures.

L-arginine is an amino acid involved in nitric oxide (NO) production. NO plays an important role in numerous functions within the body, many of which are directly related to cardiovascular health—NO relaxes arteries to maintain normal blood pressure, lowers serum cholesterol levels, prevents oxidation of LDL cholesterol (which contributes to plaque buildup and the development of atherosclerosis), and enhances blood flow to the brain and extremities. L-arginine also appears to function as a natural blood thinner, thus helping to prevent heart attacks and strokes. In addition to its cardiovascular benefits, l-arginine plays a central role in immune system function and wound-healing.

L-citrulline is an amino acid that functions as a natural precursor of l-arginine. L-citrulline supplementation has been shown to efficiently increase plasma levels of l-arginine, thus improving nitric oxide production and cardiovascular function.

Grape skin extract (Vitis vinifera) is a rich source of polyphenols—antioxidant substances that protect the body’s tissues against oxidative stress (free radical damage). Epidemiological studies suggest an association between consumption of grape products rich in polyphenols and a decreased risk for cardiovascular disease. Grape polyphenols have been shown to inhibit oxidation of LDL cholesterol, lower blood pressure, reduce inflammation, and inhibit platelet aggregation (blood clots), and thus, may reduce the risk of atherosclerosis.

Taurine, a sulphur-containing amino acid, helps regulate heartbeat and promotes the pumping action of the heart. Studies suggest that taurine may be an essential nutrient to protect against oxidative stress, atherosclerosis and hypertension (high blood pressure). Taurine is widely used in Japan to treat heart disease.

Pomegranate fruit (Punica granatum) is a rich source of antioxidant compounds. In fact, pomegranate fruit juice has demonstrated 2 to 3 times the antioxidant capacity of both green tea and red wine. Pomegranate fruit has been studied for its potential therapeutic properties, including the treatment and prevention of cancer, cardiovascular disease, erectile dysfunction and male infertility, and bacterial infections and antibiotic resistance.

Amino acid blend (l-isoleucine, l-leucine, l-methionine, l-tyrosine, l-threonine, n-acetyl-l-cysteine, l-glutamine, acetyl l-carnitine) – Amino acids are the chemical “building blocks“ that make up proteins and other tissue constituents, including muscle tissue. Amino acids can also enhance certain physiological functions such as brain function, immune response, and free radical-scavenging activity. In addition, amino acids are used to combat heart disease and other circulatory problems. For example, studies suggest that n-acetyl-l-cysteine, a specially modified form of the amino acid cysteine, is a potential therapeutic agent in the treatment of heart disease. Likewise, acetyl-l-carnitine, a derivative of the amino acid l-carnitine, is essential for cellular energy production and normal heart function. Scientific evidence supports an overall beneficial effect of l-carnitine supplementation in reducing heart disease risk factors.

Resveratrol (Polygonum cuspidatum) – The richest source of resveratrol is found, not in grapes or wine, but in the dried roots of Polygonum cuspidatum, a traditional Chinese medicine cultivated primarily in China and Japan. Research has confirmed the cardioprotective abilities of resveratrol, including its role as a potent antioxidant, anti-platelet and anti-inflammatory agent. Studies have found that resveratrol inhibits the formation of blood clots, which can lead to heart attack and stroke, and also participates in cholesterol metabolism, which may help prevent the formation and build-up of plaque deposits in the arteries.

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2.- Solstic Energy

Fatigue is a common symptom reported by nearly 40% of U.S. workers nationwide, according to a 2007 study published in the Journal of Occupational and Environmental Medicine. Common causes of fatigue include B-vitamin deficiency anemia (a shortage of red blood cells), as well as deficiencies of nutritional co-factors involved in the production of adenosine triphosphate (ATP), the molecule that provides energy for the cells.

Solstic Energy is a convenient energy drink packet that is low in calories, contains no sugar, and solstic envelopeprovides a natural, herbal source of caffeine. Solstic Energy contains all-natural ingredients, including B-vitamins and herbal extracts, that have been shown to boost energy levels, improve mood and mental function, promote healthy weight control, and even help prevent cardiovascular disease. Solstic Energy provides:

Thiamine (vitamin B1) plays an essential role in carbohydrate metabolism (a major source of cellular energy) and is needed by every cell in the body to form ATP. Thiamine has also been termed the “morale vitamin” as a result of its beneficial effect on mental attitude. Studies have demonstrated a positive association between improved thiamine status and elevated mood and energy.

Riboflavin (vitamin B2) functions as a necessary component for the metabolism of fats and helps convert carbohydrates into ATP. Riboflavin is also necessary for thyroid hormone metabolism, which influences energy production. Research suggests that exercise may increase the body’s need for riboflavin, especially given that riboflavin deficiency can result in a lack of stamina and vigor, due to disrupted energy production.

Niacin is required for releasing energy from carbohydrates and for assisting in the metabolism of fats. Niacin also helps improve circulation, raises HDL cholesterol levels, and exhibits other cardiovascular benefits. In addition, niacin may help reduce muscle tension and soreness resulting from exercise by improving mitochondrial energy metabolism and increasing blood flow and oxygenation to the muscles, thus reducing lactic acid accumulation.

Vitamin B6 plays an important role in regulating mood and mental function and is also necessary for energy production. Research suggests that exercise may increase the body’s need for B6. In addition, B6 may help with weight control. A recent study of overweight/obese women found that those with higher levels of plasma B6 had higher increases in fat-free mass.

Vitamin B12 is best-known for its role in healthy blood formation, repair of damaged cells, and the prevention of anemia and associated symptoms such as fatigue, weakness and lightheadedness. Recent evidence suggests that even subtle B12 deficiency can cause metabolic and neurologic symptoms, including depression, a decline in cognitive (brain) function, and hyperhomocysteinemia (a risk factor for cardiovascular disease).

Pantothenic acid is involved in energy production and is essential in producing, transporting and releasing energy from fats. Pantothenic acid also participates in the production of adrenal hormones that control the body’s reactions to emotional and physical stress and the “fight-or-flight response.“

Potassium is an essential mineral required for healthy energy metabolism and cellular functions and is vital for normal blood pressure. Potassium also assists with muscle contraction, regulates fluid and mineral balance, and works in conjunction with sodium to normalize the heartbeat.

Short-chain Fructooligosaccharides (scFOS) are naturally-occurring simple carbohydrates that encourage the growth of bifidobacteria—one of several beneficial strains of colonic bacteria. ScFOS also suppress the growth of potentially harmful pathogens (disease-causing organisms) in the colon. In addition, scFOS help relieve constipation and enhance intestinal immunomodulation.

Guarana seed extract (Paullinia cupana) – Guarana has been recognized for its ability to control appetite and assist in weight loss. Guarana seeds, which contain more caffeine than any other plant in the world, contain approximately four times as much caffeine as coffee. Caffeine has been shown to increase energy expenditure, as well as reduce body weight and body fat. Guarana has also been shown to improve memory performance and enhance alertness and mood in humans.

Korean ginseng root extract (Panax ginseng) – Modern clinical studies have confirmed that Korean ginseng is effective for combating fatigue and improving brain function, as well as enhancing blood sugar regulation and promoting immune function. Research indicates that Korean ginseng also provides anti-obesity effects by enhancing energy expenditure through thermogenesis—an important calorie-burning mechanism whereby the body burns fat to produce energy.

Grape skin extract (Vitis vinifera) is a rich source of polyphenols—antioxidant substances that protect the body’s tissues against free radical damage. One such polyphenol, resveratrol, is regarded as a powerful antioxidant that also exhibits anti-inflammatory, neuroprotective (brain-protecting), antiviral, wound-healing, and cardioprotective (heart-protecting) effects.

Green tea leaf extract (Camellia sinensis) – Green tea is highly regarded in Traditional Chinese Medicine as an energizer and promoter of health and wellness. Green tea leaves contain active components, including caffeine, which help stimulate wakefulness, decrease fatigue, and promote mental function. Animal studies have confirmed that green tea provides anti-fatigue effects and increases endurance and exercise performance. In addition, green tea extract has been shown to increase weight loss through diet-induced thermogenesis, an important calorie-burning mechanism whereby the body burns fat to produce energy.

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3.- Solstic Immune

Solstic Immune is a convenient daily drink packet that provides important nutrients for maintaining immune system health. Solstic Immune contains a synergistic blend of vitamins, herbs and antioxidant-rich nutrients that have been shown to enhance immune function and increase the body’s resistance to infections, such as the common cold and flu. Solstic Immune contains:

Vitamin C (Ascorbic acid) is essential for stimulating the immune system, as research shows that levels of vitamin C in plasma and leukocytes (the scientific term for white blood cells) quickly decrease during infections and as a result of stress, thus reducing the body’s resistance to certain pathogens (disease-causing organisms). Numerous studies have shown that supplementation with vitamin C enhances immune system function, including antimicrobial and natural killer (NK) cell activity, as well as the proliferation of lymphocytes (a type of white blood cell). In addition, research indicates that vitamin C inhibits the multiplication of viruses, including influenza. Furthermore, a review of 29 controlled trials found that vitamin C does appear to shorten the duration and reduce the severity of the common cold.

Vitamin D (D3, Cholecalciferol) is recognized for its profound effects on human immune function. Vitamin D acts as an immune system modulator, increasing the activity of macrophages (white blood cells that destroy bacteria) and providing anti-inflammatory effects. Vitamin D also dramatically stimulates the production of antimicrobial peptides (AMP) that play a crucial role in protecting the respiratory tract against infection and inhibit the function of the influenza virus. Recent research has discovered considerable evidence that influenza epidemics, and possibly even the common cold, occur as a result of seasonal deficiencies in AMP, secondary to seasonal deficiencies in vitamin D. Likewise, epidemiologic studies suggest a correlation between vitamin D concentrations and the incidence of respiratory infections, including influenza. A prospective cohort study revealed that healthy individuals with higher concentrations of vitamin D demonstrated a significant two-fold reduction in the risk of developing acute respiratory tract infections, compared to those with lower levels of vitamin D. Higher vitamin D concentrations were also associated with a marked decrease in the percentages of days ill. Furthermore, results from a 3-year randomized, controlled trial found that women taking vitamin D were 3 times less likely to report cold and flu symptoms compared to those given a placebo. During the last year of the trial, higher dose vitamin D supplementation (2,000 IU daily) virtually eliminated all reports of colds and flu among study participants.

Zinc (Zinc acetate) – The importance of zinc in resistance to infections by bacteria, virus and fungi is crucial because of its pivotal role in the efficient functioning of the entire immune system. Zinc is essential for thymus gland function and the production of thymic hormones that regulate the body’s defense mechanisms. Zinc is also crucial for maintaining cell-mediated immunity, phagocytosis (a process that stimulates the immune response against viral infection), and NK cell activity. Various studies have confirmed the benefits of zinc supplementation on infectious diseases such as acute lower respiratory tract infection, pneumonia, tuberculosis, and the common cold. In addition, zinc supplementation has been shown to reduce the occurrence of and increase the survival rate following infection in the elderly. Furthermore, randomized controlled trials have found that adequate intakes of zinc and vitamin C can reduce the symptoms and shorten the duration of the common cold.

Potassium (Potassium bicarbonate) is an essential mineral required for healthy energy metabolism and cellular functions, as well as for preserving proper alkalinity of body fluids. Potassium also assists with muscle contraction and nervous system activity, regulates fluid and mineral balance, and works in conjunction with sodium to normalize the heartbeat.

Elderberry (Sambucus nigra) is primarily used as an antiviral agent to improve immunity against colds and influenza. Research suggests that taking elderberry at the first sign of a cold or flu may cut recovery time in half. For example, a randomized, double-blind, placebo-controlled study of patients with influenza A and B infections found that elderberry relieved flu-like symptoms an average of 4 days earlier compared to placebo. In addition, a recent study found that elderberry flavonoids inhibited human influenza A (H1N1) infection in vitro—the inhibitory action was likened to the anti-influenza activities of the antiviral drugs oseltamivir (Tamiflu) and amantadine. Furthermore, the German Commission E has approved elderberry for the treatment of colds and fevers.

Beta-glucans (extracted from Saccharomyces cerevisiae) are naturally occurring polysaccharides derived from algae, barley, mushrooms, oats and baker’s yeast (Saccharomyces cerevisiae). Beta-glucans are noted for their immune-modulating activities associated with increased resistance to bacterial, viral and parasitic infections. Beta-glucans stimulate the immune system, modulating both humoral and cellular immunity. For example, research shows that beta-glucans enhance macrophage and NK cell activities. Beta-glucans also facilitate the transmission of cellular information among the macrophages, T-cells, B-cells, antibodies, and interferons (substances that fight viral infection by inhibiting viral growth) and interleukins (substances that regulate immune system function), thus enhancing overall immune response.

Echinacea (Echinacea purpurea) is notably the most recognized herbal supplement for preventing and treating colds and flu. Echinacea demonstrates antibacterial, antiviral and immunomodulating properties that have been shown to enhance innate and adaptive immune functions. Echinacea also helps reduce disease-producing waste material in the lymphatic system by stimulating macrophage activity. Clinical studies support the use of echinacea for preventing and treating colds, flus and upper respiratory infections, as well as increasing general immune system function. For example, a meta-analysis of 14 studies found that echinacea reduced the incidence of the common cold by 58% and the duration of cold symptoms by 1.4 days.

Arabinogalactan (extracted from Larix spp.) is a polysaccharide found in echinacea and in concentrated amounts in the Western larch tree (Larix spp.). Arabinogalactan is believed to be the substance primarily responsible for echinacea’s effective immune-stimulating properties. Arabinogalactan enhances NK cell activity and stimulates macrophage production of interleukin-1 (an immune system hormone that stimulates T-cell function) and interferon-beta 2 (a substance that fights viral infection). Such effects suggest that arabinogalactan may be beneficial in supporting the body’s natural defenses in the prevention and treatment of colds and influenza. Furthermore, combining arabinogalactan with antioxidants such as vitamin C may enhance its efficacy.

Blueberry fruit (Vaccinium corymbosum) is a rich source of powerful antioxidant compounds, including anthocyanins and vitamin C. Blueberries demonstrate cardiovascular protection and antibacterial, anti-cancer, anti-diabetic and vision-enhancing properties. Blueberries have also been shown to enhance cellular immune function in animal studies.45-49

Red raspberry fruit (Rubus idaeus) is a rich source of powerful antioxidant compounds, including anthocyanins and vitamin C. Among fruits commonly consumed in the U.S., raspberries and blueberries rank among the highest in cellular antioxidant activity. Raspberries also demonstrate antibacterial activity.

Cranberry fruit (Vaccinium macrocarpon) provides potent antioxidant, antibacterial and anti-inflammatory activity. Consumption of cranberries has been linked to improved urinary tract health and may also protect against cardiovascular and other degenerative diseases and infections.

Blackberry fruit (Rubus fruticosus) contains powerful antioxidant compounds known as anthocyanins. Blackberry anthocyanins have demonstrated multiple protective effects against experimentally-induced lung inflammation in animal studies. Blackberry juice has also been shown to increase plasma ascorbic acid (vitamin C) levels, as well as plasma antioxidant capacity in humans.

Korean ginseng (Panax ginseng) has been shown to improve the immune response, in part, by stimulating the production of white blood cells and interferon and by enhancing phagocytosis. The active constituents in Korean ginseng include acidic polysaccharides, which demonstrate multiple immunomodulating effects. Animal research has confirmed that treatment with Korean ginseng polysaccharides stimulates humoral and cellular immune factors to increase resistance against infection. Furthermore, a two-year clinical observation of Japanese heart patients found that Korean ginseng significantly reduced the incidence of common cold and flu symptoms, including fever, headache, chills, pain in the joints and/or muscles, nasal discharge, cough and sore throat.

Short-chain fructooligosaccharides (scFOS) are naturally-occurring simple carbohydrates that are neither digested nor absorbed by humans. Instead, scFOS suppress the growth of potentially harmful pathogens (disease-causing organisms) in the colon. ScFOS also promote the growth of bifidobacteria—one of several beneficial strains of colonic bacteria that facilitate immune system function. In addition, ScFOS positively influence intestinal immunomodulation by stimulating the development of the gut-associated lymphoid tissue (GALT), which plays an essential role in cellular nutrition, energy metabolism and immunity.

 

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4.- Solstic Revive

Solstic Revive is a convenient energy and fitness drink packet that provides electrolytes, vitamins, amino acids and vital nutrients needed for strenuous activity or during times of dehydration and malnutrition. Solstic Revive contains ingredients that increase energy metabolism, promote exercise solstic_revive clear single boxperformance and stamina, enhance post-exercise recovery, and support heart health and immune system function. Solstic Revive also provides glucosamine for joint health and pomegranate and grape skin extracts for powerful antioxidant protection. Solstic Revive contains:

Vitamin C is essential for human life because the body cannot create it, nor does it store it. Vitamin C provides antioxidant protection against DNA damage, enhances immune system function, and significantly reduces the risk of numerous degenerative and chronic diseases. Vitamin C is also needed for the production of red blood cells and to prevent hemorrhaging, for wound healing, and for the production of collagen—an important protein in skin, blood vessels, cartilage, ligaments and tendons.1-4

Vitamin E is a powerful antioxidant and has been shown to help prevent degenerative diseases such as cancer and cardiovascular disease. Vitamin E also enhances immune system function, protects against environmental toxins, facilitates wound healing, improves insulin function, aids in the formation of red blood cells, helps prevent blood clots, and is necessary for healthy nervous system function.

Thiamine (vitamin B1) plays an essential role in carbohydrate metabolism (a major source of cellular energy) and is needed by every cell in the body to form ATP (adenosine triphosphate), the molecule that provides energy for the cells. Thiamine has also been termed the “morale vitamin” as a result of its beneficial effect on mental attitude. Studies have demonstrated a positive association between improved thiamine status and elevated mood and energy.

Riboflavin (vitamin B2) functions as a necessary component in the metabolism of carbohydrates, fats and proteins for energy. Riboflavin is also necessary for thyroid hormone metabolism, which influences energy production. Research suggests that exercise may increase the body’s need for riboflavin, especially given that riboflavin deficiency can result in a lack of stamina and vigor, due to disrupted energy production. In addition, riboflavin plays a role in maintaining glutathione, one of the body’s most important antioxidants.

Niacin is required for releasing energy from carbohydrates and for assisting in the metabolism of fats. Niacin also helps improve circulation, raises HDL cholesterol levels, and exhibits other cardiovascular benefits. In addition, niacin may help reduce muscle tension and soreness resulting from exercise by improving mitochondrial energy metabolism and increasing blood flow and oxygenation to the muscles, thus reducing lactic acid accumulation.

Vitamin B6 is essential for growth and maintenance of almost every bodily process, including brain and nervous system activity, cardiovascular function, hormone production, immune system function, and energy metabolism. Vitamin B6 also plays an important role in regulating mood and behavior. In addition, recent research has revealed that vitamin B6 is a potent antioxidant.

Vitamin B12 is best-known for its role in healthy blood formation, repair of damaged cells, and the prevention of anemia and associated symptoms such as fatigue, weakness and lightheadedness. Recent evidence suggests that even subtle B12 deficiency can cause metabolic and neurologic symptoms, including depression, a decline in cognitive (brain) function, and hyperhomocysteinemia (a risk factor for cardiovascular disease).

Pantothenic acid plays an vital role in cellular metabolism and energy production, participates in nerve transmissions, helps maintain a healthy digestive tract, prevents premature aging and wrinkles, and is involved in immune system function. Pantothenic acid also increases production of adrenal hormones that control the body’s reactions to emotional and physical stress.

Calcium is a lifelong dietary requirement, necessary for the maintenance of healthy bones and teeth, muscle contractions, nerve transmission, immune system function, cardiovascular health, and the production of biological energy. In addition to its use for the preventive treatment of osteoporosis, calcium may also safeguard the body against cardiovascular disease by reducing high blood pressure and lowering cholesterol. Furthermore, research suggests that calcium offers protection against various types of cancer, including breast and colon cancer.

Magnesium is involved in almost every function of the body and is essential for cardiac health, energy production, formation of bone and protein, healthy functioning of nerves and muscles, and blood sugar regulation. Magnesium also helps maintain the acid-alkaline balance of the body, protects against heavy metal-induced toxicity, and is necessary for calcium to function properly. In addition, studies have confirmed the effectiveness of magnesium for treating arrhythmia and preeclampsia, migraine, and severe asthma.

Sodium is an essential mineral that works with potassium to maintain proper blood pH and regulate fluid balance within the body. Sodium also plays an important role in muscle functioning and nerve stimulation. Mild dehydration resulting from fluid loss (water and electrolytes, mainly sodium) during exercise is common and, left untreated, can lead to symptoms such as thirst, dry mouth, headache, dizziness or fainting, rapid heart rate, unexplained tiredness, confusion, irritability and, in severe cases, death. Research has shown that including sodium in fluid replacement beverages provides a more rapid recovery of fluid balance than water and sodium-free drinks.

Potassium is an essential mineral required for healthy energy metabolism and cellular functions, as well as for preserving proper alkalinity of body fluids. Potassium assists with muscle contraction and nervous system activity, regulates fluid and mineral balance, facilitates kidney function, and works in conjunction with sodium to normalize the heartbeat. Potassium is also vital for normal blood pressure—decreased potassium intake may result in hypertension and heart disease.

Glucosamine is naturally found in cartilage tissues. Studies on oral supplementation with glucosamine have focused on its potential therapeutic benefits for pain relief and management of osteoarthritis symptoms, as well as its effectiveness for modifying disease progression by normalizing cartilage metabolism. Most clinical trials of glucosamine have been conducted on its use in osteoarthritis of the knee. Supplementation has been reported to improve markers of knee pain, physical function and joint stiffness. In addition, glucosamine appears to have the potential to increase bone matrix deposition and decrease bone resorption, thus improving bone metabolism.

D-ribose is a natural occurring carbohydrate and key component of the adenosine triphosphate (ATP) molecule. Cells require sufficient levels of ATP to maintain integrity and function, particularly when the body is under stress, such as myocardial ischemia (inadequate blood flow to the heart muscle), congestive heart failure, chronic fatigue, fibromyalgia and even high-intensity exercise. D-ribose replenishes ATP levels and increases cellular energy metabolism in heart and skeletal muscles. D-ribose has been shown to reduce physical fatigue and improve mental outlook in adults. Clinical trials have found that D-ribose replenishes ATP levels and improves cellular energy function in patients with ischemic cardiovascular disease and congestive heart failure. D-ribose has also been shown to substantially improve the severity and symptoms of restless leg syndrome, without any adverse reactions. Furthermore, D-ribose significantly reduced clinical symptoms in patients suffering from fibromyalgia and chronic fatigue syndrome.

Grape skin extract (Vitis vinifera) is a rich source of polyphenols—antioxidant substances that protect the body’s tissues against oxidative stress (free radical damage). Epidemiological studies suggest an association between consumption of grape products rich in polyphenols and a decreased risk for cardiovascular disease. One such polyphenol, resveratrol, is regarded as a powerful antioxidant that exhibits anti-cancer, anti-inflammatory, antiviral, wound-healing, neuroprotective and cardioprotective effects.

Pomegranate fruit (Punica granatum) is a rich source of antioxidant compounds. In fact, pomegranate fruit juice has demonstrated 2 to 3 times the antioxidant capacity of both green tea and red wine. Pomegranate fruit has been studied for its potential therapeutic properties, including the treatment and prevention of cancer and cardiovascular disease.

L-carnitine is an amino acid needed for efficient fatty acid metabolism (the process of turning fat into energy), which results in cellular energy production. L-carnitine production decreases with age and contributes to the age-associated decrease in energy expenditure for physical activity. Individuals suffering from chronic fatigue, as well as the elderly, may find l-carnitine helpful for increasing energy levels. L-carnitine supplementation is common among athletes to improve energy levels for optimum exercise performance. L-carnitine may also play a role in reversing insulin resistance, a contributing factor to obesity.

L-taurine – Taurine, a sulphur-containing amino acid, is found in high concentrations in the heart and muscles. Taurine promotes the pumping action of the heart and helps regulate heartbeat. Studies suggest that taurine may be an essential nutrient to protect against oxidative stress, atherosclerosis and hypertension (high blood pressure). Taurine is widely used in Japan to treat heart disease. In addition, taurine supplementation has been shown to significantly increase physical endurance and reduce exercise-induced muscle fatigue in both animal and human studies.

L-glycine – Glycine, a non-essential amino acid, demonstrates anti-inflammatory, immunomodulatory and cytoprotective (cell-protecting) effects. Glycine has also been shown to reduce high blood pressure in animal studies by increasing nitric oxide (NO) levels. Glycine is used in oral rehydration solutions to improve hydration and may also improve memory and sleep quality.

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5.- Solstic Twenty-Four

Solstic Twenty-Four is a convenient vitamin and mineral drink packet that provides a full day’s supply of 13 vitamins needed for energy, immune activity, bone formation, cardiovascular support, insulin function and even mental and emotional health. Solstic Twenty-Four also provides minerals for added nutritional support and prebiotics to promote healthy colonic flora. Solstic Twenty-Four solstic 24 infoprovides:

Vitamin A is an essential nutrient that maintains healthy vision, provides antioxidant protection and immune system support, and aids in bone formation, skin health, wound healing, growth and reproduction, and the building of healthy blood cells. Studies show that low dietary intake of vitamins A and C is associated with increased odds of asthma and wheezing.

Vitamin C is essential for human life because the body cannot create it, nor does it store it. Vitamin C provides antioxidant protection against DNA damage, enhances immune system function, and significantly reduces the risk of numerous degenerative and chronic diseases. Vitamin C is also needed for the production of red blood cells, for preventing hemorrhaging, for wound healing, and for the production of collagen, which is an important protein in skin, blood vessels, cartilage, ligaments and tendons.

Vitamin D, which is essential for promoting bone health, is now also recognized for its significance in regulating immune system function and reducing the risk of infectious and chronic diseases such as cancer and cardiovascular disease. Research has also revealed that vitamin D is necessary for facilitating normal brain function, central and peripheral nervous system function, blood clotting and blood cell formation, cardiac activity, and optimal muscle strength. In addition, vitamin D appears to play an important role in glucose metabolism—the conversion of blood sugar into energy.

Vitamin E is a powerful antioxidant and has been shown to help prevent degenerative diseases such as cancer and cardiovascular disease. Vitamin E also enhances immune system function, protects against environmental toxins, facilitates wound healing, improves insulin function, aids in the formation of red blood cells, helps prevent blood clots, and is necessary for healthy nervous system function.

Vitamin K is essential for blood coagulation (blood clotting) and appears to be an important cofactor for treating and/or preventing atherosclerosis and calcified arterial plaque. Thus, vitamin K may help reduce the risk of cardiovascular disease by reducing coronary calcification. Recent research also indicates that vitamin K plays a significant role in bone metabolism. Several human trials have shown that vitamin K is effective in the treatment of osteoporosis and has been shown to maintain bone mineral density and inhibit new bone fractures.

Thiamine (vitamin B1) plays an essential role in carbohydrate metabolism and acts as a coenzyme in the conversion of glucose into energy. Thiamine is essential for healthy nervous system function and has also been termed the “morale vitamin” as a result of its beneficial effect on mental attitude. Studies have demonstrated a positive association between improved thiamine status and elevated mood and energy.

Riboflavin (vitamin B2) is essential for endocrine (glandular) health and functions as a necessary component in the metabolism of carbohydrates, fats and proteins for energy. Riboflavin is also necessary for thyroid hormone metabolism, which influences energy production. Research suggests that exercise may increase the body’s need for riboflavin, especially given that riboflavin deficiency can result in a lack of stamina and vigor, due to disrupted energy production. In addition, riboflavin plays a role in maintaining glutathione, one of the body’s most important antioxidants.

Niacin is required for releasing energy from carbohydrates and for assisting in the metabolism of fats. Niacin is also essential for healthy functioning of the nervous system. In addition, niacin helps improve circulation, raises HDL cholesterol levels, and exhibits other cardiovascular benefits.

Vitamin B6 is essential for growth and maintenance of almost every bodily process, including brain and nervous system activity, cardiovascular function, hormone production, immune system function, and energy metabolism. Vitamin B6 also plays an important role in regulating mood and behavior. In addition, recent research has revealed that vitamin B6 is a potent antioxidant.

Folic acid, a B-vitamin, is necessary for proper brain function, mental and emotional health, liver function, immune system health, formation of red blood cells, production of genetic material (DNA and RNA), and the prevention of birth defects. Folic acid also provides cardioprotective effects and has been shown to effectively reduce the risk of stroke.

Vitamin B12 is best-known for its role in healthy blood formation and the prevention of anemia. However, vitamin B12 also assists in the production of genetic material (DNA and RNA), facilitates iron function in the body, and is critical for healthy nerve cells and central nervous system function. Recent evidence suggests that even subtle vitamin B12 deficiency can cause metabolic and neurologic symptoms, including depression, a decline in cognitive function, and hyperhomocysteinemia (a risk factor for cardiovascular disease).

Biotin is required for the metabolism of carbohydrates, fats and protein, and assists in the utilization of protein, vitamin B12, folic acid and pantothenic acid. Biotin is also involved in blood sugar regulation and insulin function.

Pantothenic acid plays a vital role in cellular metabolism and energy production, participates in nerve transmissions, helps maintain a healthy digestive tract, prevents premature aging and wrinkles, and is involved in immune system function. Pantothenic acid also increases production of adrenal hormones that control the body’s reactions to emotional and physical stress.

Calcium is a lifelong dietary requirement, necessary for the maintenance of healthy bones and teeth, muscle contractions, nerve transmission, immune system function, cardiovascular health, and the production of biological energy. In addition to its use for the preventive treatment of osteoporosis, calcium may also safeguard the body against cardiovascular disease by reducing high blood pressure and lowering cholesterol. Furthermore, research suggests that calcium offers protection against various types of cancer, including breast and colon cancer.

Magnesium is involved in almost every function of the body and is essential for cardiac health, energy production, formation of bone and protein, healthy functioning of nerves and muscles, and blood sugar regulation. Magnesium also helps maintain the acid-alkaline balance of the body, protects against heavy metal-induced toxicity, and is necessary for calcium to function properly. In addition, studies have confirmed the effectiveness of magnesium for treating arrhythmia and preeclampsia, migraine, and severe asthma.

Zinc is essential for normal central nervous system functioning and plays a critical role in adrenal health and in the production of genetic material (DNA and RNA). Zinc is necessary for healthy reproduction, immune system function, carbohydrate digestion, insulin production, wound healing, vision, and the ability to taste and smell. Zinc also exhibits some antioxidant properties, prevents the absorption of lead and cadmium (toxic heavy metals), and plays a role in cancer prevention.

Potassium is an essential mineral required for healthy energy metabolism and cellular functions, as well as for preserving proper alkalinity of body fluids. Potassium assists with muscle contraction and nervous system activity, regulates fluid and mineral balance, facilitates kidney function, and works in conjunction with sodium to normalize the heartbeat. Potassium is also vital for normal blood pressure—decreased potassium intake may result in hypertension and heart disease. In addition, supplementation with potassium bicarbonate may help to reduce or reverse bone loss by significantly reducing urine calcium excretion.

Short-chain Fructooligosaccharides (scFOS) are naturally-occurring simple carbohydrates that are neither digested nor absorbed by humans. Instead, scFOS encourage the growth of bifidobacteria—one of several beneficial strains of colonic bacteria. ScFOS also suppress the growth of potentially harmful pathogens (disease-causing organisms) in the colon. In addition, scFOS help relieve constipation and enhance intestinal immunomodulation. Regular intake of foods rich in scFOS may also help reduce the risk of colon cancer. Furthermore, research indicates that scFOS enhance calcium and magnesium absorption in the colon.

 

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